Taking Things Slow: Easy Recipes for Your Crock Pot or Slow Cooker
The crock pot or slow cooker is one of the many appliances the modern cook can be thankful for. Although it can be quite pricey, it’s a worthy investment for your kitchen if used to its advantage. I’m a fan of recipes made via a crock pot or slow cooker as it makes sure that flavors blend well together well slowly and surely.
What’s more, with these kinds of dishes, you have the freedom to add leftover ingredients, like vegetables and meats. Toss them in the crock pot, and they will taste fresh and good as new. You can even add different herbs while you’re at it. It doesn’t matter if you’re eating it alone or with family or friends, the result is still a hearty and tasty meal.
This appliance is beneficial especially to those who are away from home during the day, as you can just add ingredients in the morning, set the timer, and get back home to have a ready meal. Cleanup isn’t as tedious, since it reduces the kitchen chaos that happens when multiple materials like bowls and chopping boards are out at the same time.
If you’ve been waiting for an opportunity to use that crock pot or slow cooker, the time is now. It’s even better if you have fresh, organic, and GMO-free ingredients at home, because you can be sure that your food will taste delicious and be nutritious at the same time without the added hazards. Crank up that pot and get cooking, because who knows, you’ll just find a new favorite.